Chef’s Selection Course (Course (Private Room for 3–6 Guests))

About Course Menu

Our restaurant is the second location of Sumibiyaki Torii Ikoka, which was awarded the Bib Gourmand in the Michelin Guide Kyoto Osaka 2023. The owner, who previously served as the assistant manager at the main restaurant, is a craftsman with over 10 years of experience in the food and beverage industry. Every yakitori skewer and specialty dish, prepared with masterful skill backed by years of experience, is truly first-rate. In addition to the quality of our cuisine, we also value attentive and thoughtful service from behind the counter. Please feel free to ask about the day's recommendations, wine pairings, or anything else that interests you. Our cheerful and approachable owner looks forward to welcoming you.