Omakase Course (Course Only)

About Course Menu

This is the second branch of the charcoal-grilled chicken restaurant Ikoka, which received the Bib Gourmand in the Michelin Guide Kyoto & Osaka 2023. The owner, who has been in the restaurant industry for over 10 years and also served as assistant manager at the main store, is a skilled craftsman. Every dish, from the grilled chicken to our specialties, is a first-rate offering backed by experience. We cherish not only the quality of our cuisine but also the attentive care provided from behind the counter. Please do not hesitate to ask about daily recommendations or wine pairings, or any concerns you may have. The cheerful and friendly owner will warmly welcome you.