Chef’s Selection Course (Course (Counter))

About Course Menu

Our restaurant is the second branch of Sumibi Yakitori Ikoka, awarded the Bib Gourmand in the Michelin Guide Kyoto Osaka 2023. The owner, who also served as the assistant manager at the main branch, is a craftsman with more than 10 years of experience in the restaurant industry. Every yakitori skewer and specialty dish, prepared with masterful skill backed by years of experience, is of the highest quality. In addition to the excellence of our cuisine, we also value attentive hospitality from behind the counter. Please feel free to ask about the day’s recommendations, wine pairings, or anything else that may interest you. Our bright and approachable owner looks forward to welcoming you.