[6,500 JPY Course] Recommended for a luxurious night. Includes fresh oysters and rare Shorthorn beef (9 dishes in total). (Course Only)

6,500 JPY(tax included)

About Course Menu

Our restaurant, based on the concept of "a place you can drop by casually, just like your family home," offers a relaxing atmosphere embraced by the warmth of natural greenery and wood. We present a variety of dishes that highlight the natural flavors of our ingredients, including our specialty "Tottori Prefecture Sakaiminato-produced horse mackerel fry." You can enjoy these delicacies alongside approximately 50 types of carefully selected Japanese sake from across the country. We also recommend our cost-effective set courses and the self-service unlimited sake tasting option. Whether it's a casual lunch, dinner, a ladies' gathering, or various kinds of parties, feel free to enjoy our offerings in a variety of settings.

Menu

- Fresh oysters from Sakoshi Bay, Hyogo Prefecture - Seasonal salad - Freshly scooped tofu from Miyata Village, Nagano Prefecture - Miso stir-fry with eggplant and pork (Warako pork) - Sukiyaki shumai with Joshu beef and Joshu Mugibuta pork from Gunma Prefecture - Fried horse mackerel from Sakaiminato, Tottori Prefecture - Tataki of Shorthorn beef from Higashinaruse Village, Akita Prefecture - Finishing rice - Dessert (ice cream)

We are currently not accepting reservations

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