メニュー8 (Course only)

8,800 JPY(tax included)

メニュー8

About Course Menu

Two appetizers Pasta or risotto Fish Meat Dolce Our seasonal specialties showcase Italian cuisine that maximizes the potential of domestic ingredients. For example, grilled buri with a classic sauce for duck, or Kumamoto horse meat tartare with hazelnuts and truffles. We can also provide special ingredients upon request. To maintain freshness and deliciousness, we purchase and prepare ingredients in small quantities. Please note that the menu may change.

Menu

Course to fully savor the season. The quantity is the same as menu6.

Confirmation details

Reservations after 20:00 are accepted by phone. Same-day reservations are also accepted by phone. Due to our small restaurant size, we accept reservations for counter seats for 3 or more people and table seats for 5 or more people by phone. For dinner, we welcome elementary school-aged children and older. For private bookings and lunch, we welcome small children as well. If you have any allergies or dislikes, please write them in the message section. Thank you.

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