menu 6 (Course only)
7,700 JPY(tax included)
About Course Menu
Two appetizers Choice of pasta or risotto Fish Meat Dolce Our seasonal specialties are Italian dishes that maximize the potential of domestic ingredients. For example, grilled yellowtail paired with a classic sauce for duck, or tartare made with horse meat from Kumamoto combined with hazelnuts and truffles. We can also provide special ingredients tailored to your preferences. To maintain freshness and deliciousness, we procure and prepare ingredients in small quantities. Please note that the menu contents are subject to change.
Menu
Savor six plates of Nontroppo. A standard course.
Confirmation details
Reservations after 20:00 are accepted by phone. For same-day reservations, please call us. Due to our small restaurant size, reservations for counter seats of 3 or more people, and table seats for 5 or more people, should be made by phone. For dinner, we welcome guests who are elementary school age and above. For private bookings and lunches, we welcome small children as well. If you have any allergies or dislikes, please fill in the message section. Thank you for your cooperation.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%