Chef’s Special Kaiseki Course: 6 courses including 2 appetizers, fresh fish, grilled Japanese Black Wagyu beef, and dessert (Course only)
15,400 JPY(tax included)
About Course Menu
Japan has four distinct seasons, and is blessed with the sea, mountains, lakes, rivers, and fertile soil, providing an abundance of exceptional ingredients. Drawing on this rich natural environment, our chef has carefully selected the finest seasonal ingredients for your enjoyment. We look forward to welcoming you and serving you through our cuisine. Our menu has been thoughtfully crafted to let you experience the beauty of the four seasons as much as possible. We hope you enjoy it.
Menu
■2 Recommended Appetizers ■Seasonal Soup ■Fresh Fish of the Day ■Granité ■60g Grilled Japanese Black Wagyu Beef ■Dessert & Coffee ＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝ The Fresh Fish of the Day can be changed to domestically sourced abalone steak for 1 guest or more. Available for an additional 4,950 yen per person. (Please make your reservation at least 2 days in advance)
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%