Dinner Course (Course only)
12,000 JPY(tax included)
About Course Menu
Using carefully selected ingredients sourced from Tsukiji on the day, we offer dishes prepared with Italian culinary techniques. We particularly recommend our "chilled pasta" with seasonal fruits, a popular choice among women. Enjoy this exquisite dish. Our sophisticated hideaway is ideal for various occasions such as business meetings, gatherings, girls' night out, anniversaries, birthdays, and dates.
Menu
・Today's Amuse ・Seasonal Vegetable Soup ・[Appetizers] 5 items *Number of items may vary depending on the season ・Seasonal Fruit [Cold Pasta] ・[Main Dish] ・[Warm Pasta] ・Today's [Dolce] ・Coffee or Tea Sample Course *Contents change weekly depending on the availability of ingredients. [APERITIVO] Homemade Rosemary Focaccia Caponata [AMUSE] Rare Roast Yellowtail [Appetizer Assortment] Rausu Sea Urchin and Sea Bream Carpaccio Savory Cake with Shrimp Cheese Cream Firefly Squid Piemontese Scallop Arrabbiata Mussels Steamed in White Wine Trifolati [PRIMO PIATTO] Strawberry -Yayoi Hime- Cold Pasta [SECONDO PIATTO] Roasted Duck with Balsamic Seasonal Grilled Vegetables Lemon Confit [PASTA] Today's Pasta [DOLCE] Today's Dolce [CAFFE e TE] Please choose Coffee or Tea
Confirmation details
For reservations of 5 or more people, please contact us by phone. If you have any allergies or ingredients you dislike, please specify them at the time of reservation.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜100%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜100%