Spring Plan (Course + Meal + Dessert)

Menu

- Appetizer: Young bamboo shoot dobin mushi with duck and chicken dumplings - Hassun: Firefly squid with vinegar miso - Hassun: Eel ham with wasabi sauce - Hassun: Fatty yuba topped with salmon roe - Hassun: Smelt nanban zuke - Hassun: Blowfish skin namasu - Hassun: Grilled sea bream with kinome miso - Hassun: Taro with crab sauce - Hassun: Honey lemon tomato - Hassun: Japanese omelet - Main Dish: Sashimi of fresh tuna and sea bream or salt-koji grilled beef tongue with grilled vegetables - Fried Dish: Deep-fried blowfish