Kyoto-style Udon Hot Pot Plan (Course + Meal + Dessert)

Menu

- Appetizer: Wagyu Beef with Aromatic Vegetable Roll Tochigi Wagyu Takumi - Assorted Delicacies: Firefly Squid with Vinegar Miso - Assorted Delicacies: Eel Ham with Wasabi Sauce - Assorted Delicacies: Toro Yuba with Ikura - Assorted Delicacies: Smelt with Nanban Marinade - Assorted Delicacies: Pufferfish Skin Namasu - Assorted Delicacies: Sea Bream with Kinome Miso Grilled - Assorted Delicacies: Yam with Crab Sauce - Assorted Delicacies: Honey Lemon Tomato - Assorted Delicacies: Tamagoyaki - Hot Pot: Kyoto-style Unagi Hot Pot (Eel, Kujo Leek, Shonai Fu, Shiitake Mushroom) - Deep-fried Dish: Deep-fried Pufferfish