Spring Plan (Course only)
5,500 JPY(tax included)
About Course Menu
Meals and desserts are optional (+1500 yen)
Menu
- Appetizer: Young bamboo shoot dobin mushi with duck and chicken dumplings - Hassun: Firefly squid with vinegar miso - Hassun: Eel ham with wasabi sauce - Hassun: Fatty yuba topped with salmon roe - Hassun: Smelt nanban zuke - Hassun: Blowfish skin namasu - Hassun: Grilled sea bream with kinome miso - Hassun: Taro with crab sauce - Hassun: Honey lemon tomato - Hassun: Japanese omelet - Main Dish: Sashimi of fresh tuna and sea bream or salt-koji grilled beef tongue with grilled vegetables - Fried Dish: Deep-fried blowfish
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・2 days in advance00:00〜50%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%
・2 days in advance00:00〜50%