Chef's Omakase Course: Approximately 10 dishes (Course only)
9,900 JPY(tax included)
About Course Menu
We incorporate special touches in our dish presentations to evoke the feeling of the season. Please enjoy our dishes that are satisfying to both the eyes and the palate.
Menu
February Chef's Choice Course - Appetizer: Simmered Daikon Radish - Soup: Shrimp and Onion with Beet Puree Soup - Starter: A unique assortment of snacks centered around the classic dish of potatoes, octopus, and pumpkin - Sashimi: Sea Urchin Pudding, Blowfish and Milt Salad, plus one more dish - Small Dish: Mackerel Sushi - Grilled Dish: Grilled Amberjack with Orange - Simmered Dish: Bear Hot Pot - Daily Special - Meal: Sweet Potato Rice and Sake Lees Soup - Dessert
Confirmation details
If you have any ingredients you dislike or allergies, please be sure to note them in the comment section.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%