ocean good table shibuya

[Standard] Chunk Steak / 6 Bistro Classics (Course + 2 hours of all-you-can-drink )

6,500 JPY(tax included)

[Standard] Chunk Steak / 6 Bistro Classics

About Course Menu

A special-priced course featuring classic bistro dishes in a casual setting, accompanied by an all-you-can-drink selection of approximately 20 beverages, including draft beer, wine by the glass, and cocktails. The main dish is Australian WAGYU, allowing you to fully savor the natural flavor of lean red meat. [All-you-can-drink] 2 hours (L.O. 1.5 hours) ・Draft beer ・Wine by the glass (white/red) ・Highball ・Lemon sour ・Cocktails ~Cassis/Lychee/Campari~ (Orange/Soda/Oolong tea) ・Sangria (red/white) ・Soft drinks (Orange/Oolong tea/Jasmine tea etc.)

Menu

[Cuisine] ■Assorted 3 Homemade Cold Appetizers ・Jambon Blanc ・Beef Rillettes ・Homemade Smoked Salmon ■Horse Meat Tartare ■Hachis Parmentier – Beef and Barley Gratin Style ■Green Salad with Apple Vinaigrette ■Steak Frites AUS産WAGYU (Steak & French Fries) ■Today's Dessert [Upgrade Your Course with Optional Additions] +500円 Individual plating for each dish (excluding the main course) +500円 Upgrade the main dish to Domestic Sirloin +1,000円 Upgrade the main dish to NZ Premium Rank Filet +2,000円 Upgrade the main dish to Akagi Wagyu Lean Cut +500円 Add Sparkling Wine to the all-you-can-drink plan *Please select options for the number of guests in your party.

Confirmation details

※ We will accommodate seat requests as much as possible based on reservation status. ※ The food images are for illustrative purposes only and may change depending on the season and ingredients sourced. ※ Food will be served on large plates. If you have any allergies or dietary restrictions, please consult with us at least 3 days in advance. ※ For "same-day reservations," the menu may be partially changed. ※ Change to a dessert plate: +2000 yen ※ The terrace seats do not have a roof. Please note that reservations will be canceled in case of rain. (If the weather is uncertain, we apologize for the inconvenience but would appreciate it if you could contact us.)

Reserve this course

Date
‌
‌