[Standard] Chunk Steak / 6 Bistro Classics (Course + 2 hours of all-you-can-drink )

6,500 JPY(tax included)

[Standard] Chunk Steak / 6 Bistro Classics

About Course Menu

A special-priced course featuring classic bistro dishes in a casual setting, accompanied by an all-you-can-drink selection of approximately 20 beverages, including draft beer, wine by the glass, and cocktails. The main dish is Australian WAGYU, allowing you to fully savor the natural flavor of lean red meat. [All-you-can-drink] 2 hours (L.O. 1.5 hours) ・Draft beer ・Wine by the glass (white/red) ・Highball ・Lemon sour ・Cocktails ~Cassis/Lychee/Campari~ (Orange/Soda/Oolong tea) ・Sangria (red/white) ・Soft drinks (Orange/Oolong tea/Jasmine tea etc.)

Menu

[Cuisine] ■Assorted Three Homemade Cold Appetizers ・Pâté de Campagne ・Beef Rillettes ・Homemade Smoked Salmon ■Horse Meat Tartare ■Boston Clam Chowder Penne Gratin Style ■Green Salad with Creamy Lemon Dressing ■Steak Frites AUS産WAGYU (Steak & French Fries) ■Today's Dessert [Upgrade Your Course with Optional Add-ons] +500 yen Individual plating for each guest (excluding the main dish) +500 yen Upgrade the main dish to Domestic Beef Sirloin +1,000 yen Upgrade the main dish to NZ Premium Rank Filet +2,000 yen Upgrade the main dish to Akagi Wagyu Lean Cut +500 yen Add Sparkling Wine to the all-you-can-drink menu *Please select optional add-ons for the number of guests in your party.

Confirmation details

※ We will accommodate seat requests as much as possible based on reservation status. ※ The food images are for illustrative purposes only and may change depending on the season and ingredients sourced. ※ Food will be served on large plates. If you have any allergies or dietary restrictions, please consult with us at least 3 days in advance. ※ For "same-day reservations," the menu may be partially changed. ※ Change to a dessert plate: +2000 yen ※ The terrace seats do not have a roof. Please note that reservations will be canceled in case of rain. (If the weather is uncertain, we apologize for the inconvenience but would appreciate it if you could contact us.)

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