ocean good table shibuya

[Premium] A Luxurious Six-Course Selection Including Filet Steak, Fresh Fish from Toyosu, Wagyu Tartare, and More (Course (Meal only))

7,000 JPY(tax included)

[Premium] A Luxurious Six-Course Selection Including Filet Steak, Fresh Fish from Toyosu, Wagyu Tartare, and More

About Course Menu

A high-grade course that offers satisfaction in both quality and quantity. The main dish features grass-fed Prime Beef Fillet Steak from New Zealand, known for its lean fat, rich flavor, and tender meat texture. Please enjoy it for various occasions such as special gatherings or business meetings.

Menu

[Cuisine] ■Assortment of 3 Seasonal Cold Appetizers ・Beef and Truffle Rillettes ・Chicken Breast Ballotine ・One-Bite Smoked Salmon Pie ■Japanese Black Wagyu Tartare ■Butter-Steaked Fresh Fish from Toyosu with Escargot Butter Aroma ■Prosciutto and Mimolette Salad with Creamy Lemon Dressing ■Steak Frites – NZ Premium Grade Fillet (Steak & French Fries) ■Today's Dessert [Optional Course Upgrades] +500円 Individual Plating for Each Dish (excluding the main course) +2,000円 Upgrade the Main Dish to Akagi Wagyu Lean Cut +500円 Add Sparkling Wine to the All-You-Can-Drink Plan *Please select options for the number of guests in your party.

Confirmation details

※ We will accommodate seat requests as much as possible based on reservation status. ※ The food images are for illustrative purposes only and may change depending on the season and ingredients sourced. ※ Food will be served on large plates. If you have any allergies or dietary restrictions, please consult with us at least 3 days in advance. ※ For "same-day reservations," the menu may be partially changed. ※ Change to a dessert plate: +2000 yen ※ The terrace seats do not have a roof. Please note that reservations will be canceled in case of rain. (If the weather is uncertain, we apologize for the inconvenience but would appreciate it if you could contact us.)

Reserve this course

Date
‌
‌