【Seasonal】AUS産WAGYU/Horse Meat Tartare and Other Popular Dishes, 6 Courses (Course (Meal only))
6,000 JPY(tax included)
About Course Menu
This course features a selection of popular dishes prepared with seasonal ingredients. The main steak is Australian WAGYU, allowing you to fully enjoy the natural deliciousness of lean red meat. Please enjoy it for a variety of occasions, from casual gatherings with close friends to relaxed after-work drinks.
Menu
[Dishes] ■Seasonal Assorted Appetizers (3 Kinds) ・Beef Rillettes ・Pâté de Campagne ・House-Smoked Salmon ■Horse Meat Tartare ■Seafood Quenelles and Steamed Clams in White Wine, Finished with Bisque ■Green Salad with Apple Vinaigrette ■Steak Frites AUS産WAGYU (Steak & French Fries) ■Today's Dessert [Optional Course Upgrades] +500円 Dishes served as individual portions (excluding the main dish) +500円 Upgrade the main dish to "Domestic Sirloin" +1,000円 Upgrade the main dish to "NZ Premium Rank Filet" +2,000円 Upgrade the main dish to "Akagi Wagyu Lean Cut" +500円 Add "Sparkling Wine" to the all-you-can-drink plan *Please select optional upgrades for the number of guests in your party.
Confirmation details
※ We will accommodate seat requests as much as possible based on reservation status. ※ The food images are for illustrative purposes only and may change depending on the season and ingredients sourced. ※ Food will be served on large plates. If you have any allergies or dietary restrictions, please consult with us at least 3 days in advance. ※ For "same-day reservations," the menu may be partially changed. ※ Change to a dessert plate: +2000 yen ※ The terrace seats do not have a roof. Please note that reservations will be canceled in case of rain. (If the weather is uncertain, we apologize for the inconvenience but would appreciate it if you could contact us.)
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜50%