[Year-End Party Premium] 6 Luxurious Dishes Including Filet Steak, Fresh Fish from Toyosu, and Wagyu Tartare (Course only)
8,000 JPY(tax included)
About Course Menu
A premium course centered on our Premium Grade NZ Fillet Steak, renowned for its tender texture, with the added enjoyment of seafood. Ideal for dining in a calm setting for special gatherings, business entertainment, and other such occasions.
Menu
[Dishes] ■Assorted 3 Cold Appetizers ・Beef and Foie Gras Tartine ・Pâté de Campagne ・Smoked Salmon Bite-Sized Pie ■Japanese Black Wagyu Tartare ■Toyosu Fresh Fish Butter Steak with Citrus Aroma ■Salad with Two Cheeses and Salami ■Steak Frites NZ Premium Rank Fillet (Steak & French Fries) ■Today’s Dessert [Upgrade Your Course with Optional Add-Ons] ・+1,800円 Add 2-Hour All-You-Can-Drink ・+2,500円 Add 3-Hour All-You-Can-Drink ・+500円 Add Sparkling Wine to the All-You-Can-Drink Plan ・+2,000円 Upgrade Main Dish to Akagi Wagyu Lean Cut ・+500円 Serve dishes as individually plated portions (excluding the main dish) ※Please select options for the number of guests in your party.
Confirmation details
* Regarding seat requests, we will accommodate them as much as possible depending on the reservation status. * Food images are for illustrative purposes only and may vary depending on the season and ingredient availability. * Dishes are served on shared platters. * Ikkyu reservations are not eligible for coupons, special benefits, or Worker Pass. * If you have any allergies, please consult us at least 3 days in advance. * For same-day reservations, some menu items may be subject to change. * Change to a dessert plate: +2000円
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜50%