[Year-End Party Seasonal] Chunk Steak / 6 Classic Bistro Dishes (Course only)
6,000 JPY(tax included)
About Course Menu
A selection of popular dishes including horsemeat tartare, paired with seasonal ingredients that evoke the feeling of winter. The main dish, Australian WAGYU, lets you enjoy the authentic flavor of lean meat.
Menu
[Dishes] ■Assortment of 3 Cold Appetizers ・Beef Rillettes Tartine ・Pâté de Campagne ・House-Smoked Salmon ■Horse Meat Tartare ■Seafood Quenelles and Mussels Steamed in White Wine Herb Beurre Blanc ■Kale and Mushroom Salad Balsamic Vinaigrette ■Steak Frites AUS-produced WAGYU （Steak & French Fries） ■Today's Dessert Upgrade your course with various options ・+1,800円 Add 2 hours of all-you-can-drink ・+2,500円 Add 3 hours of all-you-can-drink ・+500円 Add Sparkling Wine to the all-you-can-drink plan ・+500円 Upgrade the main dish to Domestic Sirloin ・+1,000円 Upgrade the main dish to NZ Premium Rank Fillet ・+2,000円 Upgrade the main dish to Akagi Wagyu Lean Cut ・+500円 Dishes will be served as individual portions (excluding the main dish) ※Please select options for the number of guests in your party
Confirmation details
* Regarding seat requests, we will accommodate them as much as possible depending on the reservation status. * Food photos are for illustrative purposes only and may vary depending on the season and available ingredients. * Dishes are served on large shared plates. * Ikkyu reservations are not eligible for coupons, special offers, or Worker Pass. * If you have any allergies, please contact us at least 3 days in advance. * For same-day reservations, some menu items may be subject to change. * Change to a dessert plate: +2000円
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜50%