ResReserve

[Chocolate & Berry Afternoon Tea] A Glamorous Moment Woven with Rich Chocolate and Sweet-Tart Berries (Course only)

5,500 JPY(tax included)

[Chocolate & Berry Afternoon Tea] A Glamorous Moment Woven with Rich Chocolate and Sweet-Tart Berries

About Course Menu

Starting in November, we are pleased to offer a seasonal afternoon tea featuring rich chocolate and sweet-tart berries. This selection pairs savory items with eight kinds of sweets that highlight the deep richness of chocolate and the vibrant tartness of berries. Enjoy a variety of flavors that bring out the best of each ingredient, including chocolate and berry florentines, mixed berry tart, and white chocolate and hojicha tiramisu. Please indulge in a luxurious tea time where sweetness and acidity are exquisitely balanced to create a truly relaxing experience.

Menu

■Fondant Berry ■White Berry Cake ■Granola and Chocolate Berry ■Chocolate and Berry Florentine ■Mixed Berry and Chocolate Tart ■White Chocolate and Roasted Green Tea Tiramisu ■Chocolate Pudding with Espresso Sauce ■Chocolate Berry Cake with a Hint of Muscat Bailey A ■French Fries with Chocolate Sauce and Strawberry Salt ■Strawberry and Berry Hamburger with a Balsamic Accent ■Pizza Margherita  *The number of pizzas varies depending on the size of your party   For 1–3 guests → 1 pizza   For 4–5 guests → 2 pizzas   For 6–7 guests → 3 pizzas   For 8–9 guests → 4 pizzas   For 10 guests → 5 pizzas ■Drinks  Please choose from Ogawa Coffee coffee (hot or iced) or Japanese black tea from Ujitawara, Kyoto Prefecture  *Refills are available regardless of drink type

Confirmation details

All food photos are for illustrative purposes only. Guests with food allergies are requested to inform our staff in advance. Please note that we are unable to provide individual accommodations for allergens other than the 9 specified ingredients. Information on the use of specified ingredients, etc. (29 items) can be found in the Allergy Information List. Allergy information is based on information provided by the manufacturers (suppliers). (Due to revisions to the Food Labeling Standards, allergen labeling for cashew nuts has become mandatory, and pistachios have been added to the list of recommended labeling items. However, as there is a transitional period in effect until March 31, 2028, foods manufactured or imported during this period may not display these ingredients even if they are included. Guests with allergies are asked to exercise extra caution.) As shared cooking utensils and washing equipment are used, it is not possible to completely prevent trace allergen contamination (cross-contact). Menu items and ingredients may be changed without prior notice depending on supply conditions and other circumstances.

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