[6600 yen Course] All-you-can-drink included! Enjoy not only oden but also carefully crafted Japanese cuisine. (Course only)

Menu

[Appetizer] Firefly squid with vinegar-miso dressing, shrimp soybeans, konjac with roe [Sashimi] Bluefin tuna, flounder, greater amberjack, scallop [Vegetable dishes] Tamba black chicken prosciutto and soft-boiled egg salad [Assorted Oden] [Grilled dishes] Overnight dried blackthroat seaperch from Shimonoseki [Fried dishes] Homemade fried chicken, natural pond smelt tempura [Steamed dish] Chawanmushi with oden broth [Final dish] Ochazuke with chirimen and sansho pepper [Today's Dessert] ~All-You-Can-Drink Menu~ (120 minutes) Beer: Draft beer (SanNama), All-Free (non-alcoholic beer) Highball: Jim Beam Highball Shochu: Barley and sweet potato shochu (on the rocks, with water, with hot water) Sours: Plain, lemon, lime, white, grape, plum, yuzu, grapefruit, white peach Calpis, guava, tomato Fruit liquors: Plum wine, Yuzu wine, Apricot wine, Hawthorn wine, Apple wine Sake: Cold, hot sake Wine: Red, white Soft drinks: Cola, ginger ale, oolong tea, apple, Calpis