[7,700 yen Course] Includes all-you-can-drink! A course featuring oden and Omi beef sukiyaki as the main dishes. All items are served on individual plates. (Course Menu Only)

Menu

Appetizer: Candied Natural Pond Smelt, Simmered Bai Shellfish, and Sweet Soy-Glazed Soybeans with Shrimp Sashimi: Bluefin Tuna, Yellowtail, and Biwa Trout Grilled Dish: Omi Beef Sukiyaki with Oita Prefecture Ran-Ou Egg Assorted Oden Steamed Dish: Chawanmushi with Oden Broth Closing Dish: Sea Bream Dashi Chazuke Today's Dessert All-You-Can-Drink Menu (120 minutes) Beer: Draft Beer (Sannama), All-Free (Non-Alcoholic Beer) Highball: Jim Beam Highball Shochu: Barley, Sweet Potato Shochu (On the Rocks, with Water, or with Hot Water) Sour: Plain, Lemon, Lime, White, Kyoho Grape, Plum, Yuzu, Grapefruit, White Peach Calpis, Guava, Tomato Fruit Liqueur: Plum, Yuzu, Apricot, Hawthorn, Apple Sake: Chilled, Hot Wine: Red, Soft Drinks: Cola, Ginger Ale, Oolong Tea, Apple, Calpis