Weekend and Public Holiday Dinner Course with Guaranteed Private Room (Course only)
8,000 JPY(tax included)
About Course Menu
A dinner course available on Saturdays, Sundays, and public holidays. Private rooms are available for parties of 3 or more. Please enjoy a French course in which each dish is carefully prepared using high-quality ingredients. For birthdays and wedding anniversaries, we will write a celebratory message on the dessert plate. Please enter your desired message in the comments section, within 25 characters, by noon on the previous day.
Menu
Sample Menu Amuse-Bouche Seasonal Soup Seasonal Appetizer Fish Dish Meat Dish: Please choose one of the following when making your reservation 1，Miyazaki Beef Braised in Red Wine 2,Roasted Australian Bone-In Lamb Loin House-Made Bread Dessert Café Menu details are at the chef’s discretion.
Confirmation details
Telephone reservations accepted until 8:00 PM on the previous day If there are any ingredients you cannot eat, online reservations cannot be accepted. Please contact us by phone. In some cases, we may be unable to accept your reservation if the excluded ingredients include categories such as ○○, or items such as wheat, eggs, butter, olive oil, dairy products, mushrooms, aromatic vegetables, nuts, citrus fruits, shellfish, or wine used in cooking. Please fill in the comment section. Please specify your preferred meat dish. If no preference is indicated, the selection will be left to the chef. If you would like an anniversary plate, please enter the exact message within 25 characters. For parties of 6 or more, please call us.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜50%