Seasonal Omakase Cuisine Crafted with the Finest of Japanese Luxury (税込・サービス料込みで表示しております。) (Cuisine Only (from September))
35,000 JPY(tax included)
Card Payment for Cancellation Fee
About Course Menu
Experience the richness of Japanese cuisine through your senses as you savor a variety of exquisite dishes that evoke the four seasons. Enjoy your leisurely time in a warm and relaxing atmosphere.
Menu
Please enjoy our course that allows you to savor ingredients of each season. ~Example of dishes~ - Distinct flavor of Kabosu: "Shellfish platter with Mokuzugani and Watashigani, Kabosu vinegar jelly, and Tsulumurasaki flower" - Seasonal: "Ise shrimp beaten with kudzu, small turnip soup, Matsutake, tied carrot, thinning vegetables, Matsuba Yuzu." - Natural Kue sashimi, lightly frozen - Savory: "Miso Grilled, minced green onion and Nara pickles, Gingko nuts, Rosie Perilla fried, Matsubazushi, vinegar pickled Myoga" - Charcoal-grilled Hamo, seaweed salt, Sudachi vinegar - Charcoal-grilled Wagyu, served with Balsamic soy sauce, Akegarashi yolk vinegar - Rice cooked in an earthenware pot with Jade streaked rice.
Confirmation details
If you have any food dislikes or allergies, please let us know.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜50%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜50%