[Oishinbo Course] A welcome and farewell party plan in Kagurazaka featuring all-you-can-drink and dishes such as unagi hot pot and tempura (Course menu only)

8,500 JPY(tax included)

[Oishinbo Course] A welcome and farewell party plan in Kagurazaka featuring all-you-can-drink and dishes such as unagi hot pot and tempura

About Course Menu

Monthly Oishinbo Kaiseki Our Oishinbo Kaiseki is an authentic Japanese multi-course meal featuring an abundance of seasonal blessings, carefully prepared with the finest ingredients of the season. The meal begins with fresh yuba topped with a mellow turtle-shell glaze-style sauce, accented by the aroma of wasabi. The appetizer course features an assortment of Kyoto-style obanzai, gently soothing the palate with delicate flavors. We have prepared a luxurious selection including fresh fish delivered directly from Misaki, tempura of jumbo prawns and seasonal vegetables, and a small hot pot of hamo eel. For dessert, soy milk panna cotta offers a gentle finish to the meal. For treasured moments with someone special, we invite you to enjoy a heartwarming kaiseki experience. We look forward to welcoming you in a serene Japanese setting, ideal for banquets and business dining alike.

Menu

Sample Menu Appetizer: Fresh yuba and sea urchin       with amber-colored sauce and wasabi Seasonal Appetizers: Today’s obanzai Sashimi: Two kinds of seasonal fresh fish delivered directly from Misaki Grilled Dish: Conger eel and crispy rice with melted cheese Fried Dish: Pike conger and summer vegetables tempura Main Dish: Edo-style eel in a Yanagawa-style small hot pot   Rice Dish: Yuba rice and pickles Dessert: Today’s dessert

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