[Oishinbo Course] A farewell and welcome party plan in Kagurazaka featuring all-you-can-drink with sukiyaki hot pot, tempura, and more (Course menu only)

8,500 JPY(tax included)

[Oishinbo Course] A farewell and welcome party plan in Kagurazaka featuring all-you-can-drink with sukiyaki hot pot, tempura, and more

About Course Menu

Monthly Oishinbo Kaiseki Our Oishinbo Kaiseki is an authentic Japanese multi-course meal featuring an abundance of seasonal blessings, carefully prepared with the finest ingredients of the season. The meal begins with fresh yuba topped with a mellow turtle-shell glaze-style sauce, accented by the aroma of wasabi. The appetizer course features an assortment of Kyoto-style obanzai, gently soothing the palate with delicate flavors. We have prepared a luxurious selection including fresh fish delivered directly from Misaki, tempura of jumbo prawns and seasonal vegetables, and a small hot pot of hamo eel. For dessert, soy milk panna cotta offers a gentle finish to the meal. For treasured moments with someone special, we invite you to enjoy a heartwarming kaiseki experience. We look forward to welcoming you in a serene Japanese setting, ideal for banquets and business dining alike.

Menu

~Sample Menu~ [Appetizer] Fresh yuba and sea urchin       Amber-thickened sauce, wasabi [Seasonal Delicacies] Today’s obanzai [Sashimi] Two kinds of seasonal fresh fish delivered directly from Misaki [Grilled Dish] Grilled conger eel and crispy rice with cheese [Fried Dish] Tempura of large shrimp wrapped in yuba [Main Dish] Amakusa Japanese Black wagyu sukiyaki [Meal] Yuba rice, pickles [Dessert] Today’s dessert

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