[Banquet] Matsutake Mushroom and Japanese Black Wagyu Mizore Hot Pot 6 Dishes / Tempura, Sashimi, and More (Course (Available Only in October and November))

About Course Menu

Welcome and Farewell Party: Matsutake Mushrooms and Amakusa Kuroge Wagyu in a Grated Daikon Hot Pot We are pleased to offer a seasonal hot pot course at a special price, complete with an all-you-can-drink plan perfect for banquets. Enjoy Matsutake mushrooms and Amakusa Kuroge Wagyu in a grated daikon hot pot, along with obanzai and sashimi of fresh seasonal fish delivered directly from the source. Relax and savor your gathering with 2 hours of all-you-can-drink and a choice of 4 types of sukiyaki hot pot. From welcome and farewell parties and class reunions to celebratory meals for graduations and new employment, we warmly invite everyone to gather at Oishinbo. For private group reservations or bookings for private rooms, please contact us early. ＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝ Please feel free to contact us for banquets of any size, from small gatherings to groups of up to 20 guests. ＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝