[Banquet] Matsutake Mushroom and Japanese Black Wagyu Mizore Hot Pot 6 Dishes / Tempura, Sashimi, and More (Course + 2-hour all-you-can-drink included (October and November only))

About Course Menu

Welcome/Farewell Party: Matsutake Mushrooms and Amakusa Kuroge Wagyu in a Mizore Hot Pot + 2 Hours of All-You-Can-Drink Enjoy a seasonal hot pot course featuring matsutake mushrooms and Amakusa Kuroge Wagyu in a mizore-style individual hot pot, along with obanzai and sashimi made with fresh seasonal fish delivered directly from the source. We are pleased to offer this course at a special price, complete with an all-you-can-drink plan perfect for banquets. With 2 hours of all-you-can-drink and a choice of 4 sukiyaki hot pot varieties, you can relax and fully enjoy your gathering. Whether for welcome and farewell parties, class reunions, or celebratory meals for graduations and new employment, we warmly invite everyone to gather at Oishinbo. For private group bookings or reservations for private rooms, please contact us early. ＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝ Please feel free to contact us for banquets of any size, from small gatherings to groups of up to 20 guests. ＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝