[Banquet] Conger Eel Kaiseki: 7 Dishes / Small Conger Eel Hot Pot, Chilled Conger Eel, Conger Eel Tempura, Obanzai, etc. (Course (Available only in August and September))

8,500 JPY(tax included)

[Banquet] Conger Eel Kaiseki: 7 Dishes / Small Conger Eel Hot Pot, Chilled Conger Eel, Conger Eel Tempura, Obanzai, etc.

About Course Menu

Kagurazaka Oishinbo stands quietly along the stone-paved alleyways of Kagurazaka. This luxurious summer kaiseki course showcases hamo, a seasonal delicacy that heralds the arrival of summer in Kansai, artfully paired with our house specialty, yuba. In an atmospheric hideaway for adults, enjoy the refined flavors of summer that delight all five senses with someone special. For group private bookings or reservations for private rooms, we encourage you to book early! ======================= Please feel free to contact us for anything from small gatherings to group banquets of up to 20 guests. =======================

Menu

~Sample Menu~ [Appetizer] Fresh yuba with amber-style sauce, wasabi [Seasonal Appetizer] Today’s obanzai [Sashimi] Parboiled pike conger [Fried Dish] Tempura of pike conger and summer vegetables [Main Dish] Pike conger hot pot, served in an individual pot [Meal] Yuba rice, pickles [Dessert] Today’s dessert

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