[Banquet] Small Hot Pot with Matsutake Mushrooms and Duck. 6 Dishes / Tempura, Sashimi, etc. (Course (Available only in October and November))
8,000 JPY(tax included)
![[Banquet] Small Hot Pot with Matsutake Mushrooms and Duck. 6 Dishes / Tempura, Sashimi, etc.](https://res-reserve.imgix.net/112140/e76b95e6-2f57-4d6b-a74f-e080b5c3139e.jpg?auto=compress%2Cformat&fit=max&ixlib=react-9.7.0)
About Course Menu
Welcome/Farewell Party: Matsutake Mushroom and Duck Hot Pot Course We are pleased to offer a seasonal hot pot course featuring matsutake mushroom and duck hot pot, obanzai, and sashimi made with fresh seasonal fish delivered directly from the source, together with an all-you-can-drink plan ideal for banquets at a special service price. With 2 hours of all-you-can-drink and a choice of 4 types of sukiyaki hot pot, you can relax and fully enjoy your gathering. For banquets, welcome and farewell parties, reunions, and celebratory meals for graduations and new employment, we warmly invite everyone to gather at Oishinbo. For group private bookings or reservations for private rooms, please book early. ＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝ Please feel free to contact us for banquets of any size, from small gatherings to groups of up to 20 guests. ＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝
Menu
~Contents~ Appetizer: Fresh yuba with amber-thickened sauce, wasabi Assorted seasonal appetizers Sashimi: Two kinds of seasonal fresh fish delivered directly from Misaki Fried dish: Tempura of jumbo shrimp and seasonal vegetables Paper hot pot: Matsutake mushrooms and duck in a small hot pot Meal: Yuba rice, pickles Dessert: Soy milk panna cotta
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜50%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜50%
■ Notes
Cancellations are only accepted by phone.