[Monthly Special] Kagura Kaiseki 6 Courses / Duck Hot Pot, Yuba, Obanzai, Tempura, and more (Course)

6,500 JPY(tax included)

[Monthly Special] Kagura Kaiseki 6 Courses / Duck Hot Pot, Yuba, Obanzai, Tempura, and more

About Course Menu

Kagura Kaiseki A kaiseki course lavishly showcasing the flavors of the season. Carefully prepared seasonal delicacies are served in small portions, including seasonal fish delivered directly from Misaki, appetizers featuring yuba and koya tofu, and a richly flavorful small hot pot with duck. To finish, we offer soba, followed by soy milk panna cotta for dessert in a different flavor each month. Please enjoy a heartwarming moment. For group private bookings or reservations for private rooms, we recommend booking early.

Menu

Seasonal Menu Appetizer: Fresh yuba with amber sauce, wasabi       Today’s obanzai Sashimi: Seasonal fresh fish sashimi delivered directly from Miura Misaki Fishing Port Fried Dish: Conger eel and vegetable tempura Hot Dish: Duck hot pot Meal: Soba noodles Dessert: Soy milk panna cotta

Confirmation details

The last order for all-you-can-drink is 30 minutes before closing.

Reserve this course

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