Lunch Chef’s Selection for Lunch（10,000） (Lunch Omakase)
11,000 JPY(tax included)
Menu
This menu features dishes prepared with the same carefully selected ingredients used for dinner. ○ 2 appetizers, 1 pasta, main meat dish, today's lunch dessert, and café (Includes a small amuse-bouche before the appetizers and bread) *Reservations are accepted up to 3 days in advance. Please contact us if you would like seasonal truffles, game meat (during hunting season only), or other special requests.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance12:00〜50%
▶Web reservations are accepted from two months in advance
(One month in advance for lunch)
Reservations for the Omakase course are accepted until the day before;
on the day, only à la carte will be available.
Please call us after 15:00 on the day.
〇For reservation inquiries only
: 090-3347-9904
〇For inquiries by email
: info@okada-italia.com
・Even for à la carte orders, if you have any allergies to seasonal ingredients, please inform us at the time of reservation.
・Dinner coperto (cover charge/seat charge): 500
・Seat requests
If you would like to request a specific seat, we will accept your reservation with the Omakase course.
*Please note that we may not be able to accommodate your request depending on availability.
*We do not accept seat requests during lunchtime.
・Reservations for 5 guests or more, and guests dining with children, are accepted by phone only.
・If we do not hear from you after your reservation time has passed, your reservation may be treated as canceled. Cancellation fees will apply for last-minute cancellations and changes in the number of guests. (For Dinner Omakase, all courses, and Lunch Omakase: 50% of the meal price on the day before, 100% on the day; for à la carte: 8,000/person on the day, 5,000 on the day before; for lunch seat-only reservations: 3,000 on the day / 2,000 on the day before.) Regular closing days are not included in the calculation of the cancellation fee start date.