Dinner Omakase (Course only)
11,000 JPY(tax included)
Menu
This is a chef’s choice course featuring seasonal ingredients. 〇 2 appetizers, 2 pasta dishes, and a main meat dish (Includes a small appetizer before the starters and bread) + Dessert, coffee, / cheese / after-dinner drinks, etc. (From 1,500 and up; please ask after your meal) Depending on the ingredients, one pasta dish may be served as risotto. * One of the chef’s choice pasta dishes can also be changed to a seasonal truffle pasta. If you would like this option, please write it in the request field. ・Summer truffle 5～8月（2,200） ・Autumn truffle 9～11月（2,800予定） ・White truffle 10～12月（8,800予定） ・Winter truffle 12～3月（未定） (Prices may vary slightly depending on availability)
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜50%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜50%
■ Notes
Please note that changes to the number of guests will also incur a charge of 50% from the day before, and 100% on the day of the reservation (regardless of whether or not you contact us). For à la carte reservations, the charge will be 8,000円/person on the day of the reservation and 4,000円 on the day before.