Ultimate Irori Grilling of Mountain and Sea Delicacies (Savor premium Hyogo ingredients and Japanese Black Wagyu in the ultimate irori grill experience)
18,000 JPY(tax included)
About Course Menu
A special irori kaiseki course, the pinnacle of our charcoal-fire cuisine. In addition to venison, duck, bone-in lamb, and Japanese Black Wagyu beef, we offer premium seasonal ingredients carefully selected from Hyogo Prefecture. In winter, enjoy specialties such as wild boar from Tamba-Sasayama, along with other exceptional seasonal ingredients, all prepared over the irori hearth. Gather around the irori and savor the bounty of the mountains and sea in this luxurious course.
Menu
Appetizer Assorted Sashimi, 3 Kinds Grilled River Fish Skewers Assorted Grilled Vegetables, 5 Kinds Grilled Items Eel, Hearth-Grilled Chikuwa Venison, Duck, Bone-In Lamb Japanese Black Wagyu Beef, Fried Tofu Made from Hyogo Prefecture Soybeans Special Selected Ingredients from Hyogo Prefecture ※ In winter, fresh wild boar meat from Tamba-Sasayama Kamado-Cooked White Rice Ground Chicken Soboro, Chirimen Sansho Pickles Miso Soup Dessert, Fruit, Sherbet
Confirmation details
• The Hyogo Prefecture special selected ingredients vary depending on the season. • Wild boar meat is scheduled to be served during the winter season. • Menu contents may change depending on ingredient availability.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜50%
・3 days in advance00:00〜10%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜50%
・3 days in advance00:00〜10%