Yakiniku Special Selection (Enjoy Hyogo Prefecture’s carefully selected ingredients and Japanese beef with our Special Yakiniku Course)
6,600 JPY(tax included)
About Course Menu
This is Shichirinba’s recommended premium course, featuring carefully selected wagyu and ingredients from Hyogo Prefecture, expertly grilled over charcoal. The menu offers a well-balanced selection of specialty meats, including beef tongue and wagyu lamb chump. Grilling on a shichirin brings out the natural umami of each ingredient, allowing you to enjoy their flavors along with the distinctive aroma of charcoal fire.
Menu
Salad Kimchi Beef Tongue Domestic Beef Sirloin Beef Loin Beef Kalbi Beef Tetchan Awaji Chicken Thigh Tsuki no Akari Pork Shoulder Loin White Rice Miso Soup
Confirmation details
Please make your reservation at least two days in advance of your intended date of use. The dining venue may be subject to change. Please ensure that the meat is thoroughly cooked before consumption. Menu contents may be subject to change depending on ingredient availability. Photos are for illustrative purposes only.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜50%
・3 days in advance00:00〜10%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜50%
・3 days in advance00:00〜10%