Yakiniku Kiwami (Winter Limited: Yakiniku Kiwami Course to Savor Raw Wild Boar Meat from Tamba-Sasayama and Domestic Beef)
12,000 JPY(tax included)
About Course Menu
This is a special yakiniku course available only during the winter season. Centered on fresh raw wild boar from Tamba-Sasayama and carefully selected domestic beef, you can fully enjoy the savory aroma unique to charcoal grilling and the natural flavors of the ingredients. Savor the rich tastes nurtured by Hyogo’s abundant nature over a shichirin grill, and indulge in this luxurious experience available only at this time of year.
Menu
• Small Side Dish • Salad • Kimchi • Awaji Chicken Thigh • Tsuki no Akari Pork Shoulder Loin • Harima Beef Kalbi • Domestic Beef Offal • Wagyu Lamb Chump • Beef Tongue • Hyogo Prefecture Special Select Ingredients *In winter, fresh wild boar meat from Tamba Sasayama is planned; from spring to autumn, Himeji Wagyu sirloin is planned • Steamed Rice • Miso Soup
Confirmation details
Please make your reservation at least 2 days before the date of use. The dining venue may be changed depending on the weather. The menu contents may be subject to change depending on ingredient availability. Photos are for illustrative purposes only.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜50%
・3 days in advance00:00〜10%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜50%
・3 days in advance00:00〜10%