Savor the seasons with a slightly luxurious meal in a private detached dining space. (Seasonal Detached Room Gozen 4,100円 (Private Room Fee Included))
4,100 JPY(tax included)
About Course Menu
Savor the flavors of the season with a touch of indulgence. Beginning with an assortment of three appetizers, this satisfying course also features tempura of locally caught pike conger and summer vegetables, as well as delicately prepared rolled omelet with eel. To finish, enjoy Koshihikari rice from Hyogo Prefecture and refreshing bukkake udon. Spend a relaxing moment immersed in the season in the comfort of a private detached room.
Menu
Assorted Appetizers (3 Kinds) Simmered Pacific saury with grated daikon Deep-fried duck and eggplant in dashi Japanese-style marinated mushrooms Hot Pot Dish Harima Beef Sukiyaki Grilled Dish Grilled autumn salmon with kabosu pepper Rice Hyogo-grown Koshihikari rice Pickles Soup Miso soup made with miso using soybeans from Hyogo Prefecture
Confirmation details
During busy periods, we may ask you to leave 10 minutes before your scheduled time. Thank you for your understanding.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜50%
・3 days in advance00:00〜10%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜50%
・3 days in advance00:00〜10%