Year-End & New Year Party Plan at Touen – Celebrate the Year with Exquisite Cuisine (Year-End & New Year Casual Course 5,000 yen (includes free-flow drinks))
5,000 JPY(tax included)
About Course Menu
This value-for-money banquet plan features Harima beef sukiyaki as the main dish, along with seasonal appetizers and grilled specialties. A popular course suitable for a wide range of occasions, including company social gatherings and local community events. (The menu is available until 11/30. Please contact us regarding the menu from 12/1 onward.)
Menu
Appetizers Simmered Pacific saury with grated daikon Deep-fried duck and eggplant in broth Japanese-style marinated mushrooms Hot Pot Harima beef sukiyaki Grilled Dish Grilled autumn salmon with kabosu pepper Rice Hyogo Prefecture Koshihikari rice Pickles Soup Miso soup made with miso using soybeans from Hyogo Prefecture ※Free drinks (120 minutes; last order 30 minutes before) Alcohol Draft beer (Asahi Super Dry), highball, sour (plain) Shochu (sweet potato, barley), plum wine Non-Alcoholic Asahi Zero, Style Free (lemon, highball, cassis orange, chardonnay) Soft Drinks Coca-Cola, ginger ale, orange juice, apple juice Lemon squash, orange squash, oolong tea
Confirmation details
Private room use: 120 minutes All-you-can-drink: 90 minutes Available for parties of 4 or more Advance reservation required Cancellation fees will be charged in accordance with our facility policy Menu items are subject to change depending on availability of ingredients
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜50%
・3 days in advance00:00〜10%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜50%
・3 days in advance00:00〜10%