Savor the seasons with a slightly luxurious meal in a private detached dining space. (Seasonal Detached Room Gozen 4,100円 (Private Room Fee Included))
4,100 JPY(tax included)
About Course Menu
Savor the flavors of the season with a touch of indulgence. Beginning with an assortment of three appetizers, this satisfying course also features tempura of locally caught pike conger and summer vegetables, as well as delicately prepared rolled omelet with eel. To finish, enjoy Koshihikari rice from Hyogo Prefecture and refreshing bukkake udon. Spend a relaxing moment immersed in the season in the comfort of a private detached room.
Menu
Assorted Three Appetizers Chilled Tofu Made with Hyogo-grown Soybeans Conger Eel and Cucumber Dressed with Ponzu Steamed Chicken and Okra in a Bang Bang Chicken Style Tempura Tempura of Locally Caught Pike Conger Summer Vegetable Tempura ※Eggplant, Paprika, Sweet Peppers, Zucchini, etc. Side Dish Eel Rolled Omelet Rice Hyogo-grown Koshihikari Rice Pickles Soup Mini Bukkake Udon
Confirmation details
During busy periods, we may ask you to leave 10 minutes before your scheduled time. Thank you for your understanding.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜50%
・3 days in advance00:00〜10%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜50%
・3 days in advance00:00〜10%