Charcoal Hearth Grill with the Finest Delicacies from the Mountains and Sea (Savor venison, duck, lamb, and Japanese Black beef in our irori hearth-grilled style with delicacies from the mountains and sea)
12,000 JPY(tax included)
About Course Menu
This is a luxurious irori-grilled course centered on richly distinctive meat dishes such as venison, duck, bone-in lamb, and Japanese Black wagyu beef. Alongside skewered river fish and sashimi, you can enjoy the unique aroma that only irori cooking can offer. Recommended for those who wish to savor a variety of ingredients in small portions.
Menu
• Appetizer • Assorted sashimi, 3 kinds • Grilled river fish skewer • 5 kinds of grilled vegetables • Grilled items Eel, hearth-grilled chikuwa Venison, duck, bone-in lamb Japanese Black wagyu beef, fried tofu made from Hyogo Prefecture soybeans • Kettle-cooked white rice • Seasoned minced chicken, chirimen sansho • Pickles • Miso soup • Dessert, fruit, shaved ice dessert
Confirmation details
Please note that menu contents may change depending on ingredient availability.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜50%
・3 days in advance00:00〜10%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜50%
・3 days in advance00:00〜10%