A Fall Banquet Course to Grace Special Occasions (【Weekday Lunch】5,500円)

5,500 JPY(tax included)

A Fall Banquet Course to Grace Special Occasions

About Course Menu

[Seasonal Assorted Appetizers] Marinated Pacific saury with vinegar / Autumn mushroom shira-ae topped with dashi jelly / Simmered eggplant / Dried persimmon and cream cheese sandwich / Momiji-fu wheat gluten [Steamed Dish] Ginza Onodera Special Chawanmushi [Sushi] 4 pieces of today's recommended sushi (selection may vary depending on market availability.) [Soup] Aosa seaweed miso soup [Tempura] Pumpkin / Maitake mushroom / Autumn salmon / Sarushima green tea salt [Sushi] 3 pieces of today's recommended sushi (selection may vary depending on market availability.) [Dessert] Simmered chestnuts in syrup and Hojicha ice cream

Menu

■Weekday Lunch 5500 / Weekend & Holiday Dinner 7500 [Seasonal Assorted Appetizers] Marinated Pacific Saury / Autumn Mushrooms with Tofu Dressing topped with Dashi Jelly / Simmered Eggplant in Jade-Colored Broth / Dried Persimmon and Cream Cheese Sandwich / Momiji-fu [Steamed Dish] Ginza Onodera Special Chawanmushi [Sushi] 4 pieces of today's recommended sushi (selection varies depending on market availability) [Soup] Aosa Seaweed Miso Soup [Tempura] Pumpkin / Maitake Mushroom / Autumn Salmon / Sarushima Matcha Salt [Sushi] 3 pieces of today's recommended sushi (selection varies depending on market availability) [Dessert] Simmered Chestnuts and Hojicha Ice Cream ■Dinner 9500 [Seasonal Assorted Appetizers] Marinated Pacific Saury / Autumn Mushrooms with Tofu Dressing topped with Dashi Jelly / Simmered Eggplant in Jade-Colored Broth / Dried Persimmon and Cream Cheese Sandwich / Momiji-fu [Palate Cleanser] Pressed Autumn Mackerel Sushi [Steamed Dish] Chawanmushi with Snow Crab and Salmon Roe [Sushi] 4 pieces of today's recommended sushi (selection varies depending on market availability) [Soup] Aosa Seaweed Miso Soup [Tempura] Maitake Mushroom / Autumn Salmon / Simmered Chestnuts / Sarushima Matcha Salt [Sushi] 4 pieces of today's recommended sushi (selection varies depending on market availability) [Dessert] Simmered Chestnuts and Hojicha Ice Cream Seasonal Fruit Bite-Sized Daifuku ■Dinner 12000 [Seasonal Assorted Appetizers] Marinated Pacific Saury / Autumn Mushrooms with Tofu Dressing topped with Dashi Jelly / Simmered Eggplant in Jade-Colored Broth / Dried Persimmon and Cream Cheese Sandwich / Momiji-fu [Palate Cleanser] Pressed Autumn Mackerel Sushi [Steamed Dish] Chawanmushi with Sea Urchin and Salmon Roe [Sashimi] 3 kinds of seasonal sashimi [Sushi] 4 deluxe pieces of today's recommended sushi (selection varies depending on market availability) [Soup] Aosa Seaweed Miso Soup [Grilled Dish] Autumn Salmon grilled on a magnolia leaf with green chili miso [Sushi] 4 deluxe pieces of today's recommended sushi (selection varies depending on market availability) [Dessert] Simmered Chestnuts and Hojicha Ice Cream Seasonal Fruit Bite-Sized Daifuku

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