A Fall Banquet Course to Grace Special Occasions ([Dinner Only] 12,000 Course)
12,000 JPY(tax included)
About Course Menu
Seasonal Appetizer Assortment Marinated Pacific saury with sweet vinegar / Autumn mushroom tofu salad topped with dashi jelly / Simmered eggplant / Dried persimmon and cream cheese sandwich / Momiji-fu wheat gluten Palate Cleanser Pressed sushi with autumn mackerel Steamed Dish Chawanmushi with sea urchin and salmon roe Sashimi Seasonal sashimi assortment, 3 varieties Sushi Today’s recommended deluxe 4 pieces (selection varies depending on market availability.) Soup Miso soup with aonori seaweed Grilled Dish Autumn salmon grilled on hoba leaf with green chili miso Sushi Today’s recommended deluxe 4 pieces (selection varies depending on market availability.) Dessert Sweet simmered chestnuts with roasted green tea ice cream Seasonal fruit bite-sized daifuku
Menu
■Weekday Lunch 5500 / Weekend & Holiday Dinner 7500 [Seasonal Assorted Appetizers] Marinated Pacific Saury / Autumn Mushrooms with Tofu Dressing topped with Dashi Jelly / Simmered Eggplant in Jade-Colored Broth / Dried Persimmon and Cream Cheese Sandwich / Momiji-fu [Steamed Dish] Ginza Onodera Special Chawanmushi [Sushi] 4 pieces of today's recommended sushi (selection varies depending on market availability) [Soup] Aosa Seaweed Miso Soup [Tempura] Pumpkin / Maitake Mushroom / Autumn Salmon / Sarushima Matcha Salt [Sushi] 3 pieces of today's recommended sushi (selection varies depending on market availability) [Dessert] Simmered Chestnuts and Hojicha Ice Cream ■Dinner 9500 [Seasonal Assorted Appetizers] Marinated Pacific Saury / Autumn Mushrooms with Tofu Dressing topped with Dashi Jelly / Simmered Eggplant in Jade-Colored Broth / Dried Persimmon and Cream Cheese Sandwich / Momiji-fu [Palate Cleanser] Pressed Autumn Mackerel Sushi [Steamed Dish] Chawanmushi with Snow Crab and Salmon Roe [Sushi] 4 pieces of today's recommended sushi (selection varies depending on market availability) [Soup] Aosa Seaweed Miso Soup [Tempura] Maitake Mushroom / Autumn Salmon / Simmered Chestnuts / Sarushima Matcha Salt [Sushi] 4 pieces of today's recommended sushi (selection varies depending on market availability) [Dessert] Simmered Chestnuts and Hojicha Ice Cream Seasonal Fruit Bite-Sized Daifuku ■Dinner 12000 [Seasonal Assorted Appetizers] Marinated Pacific Saury / Autumn Mushrooms with Tofu Dressing topped with Dashi Jelly / Simmered Eggplant in Jade-Colored Broth / Dried Persimmon and Cream Cheese Sandwich / Momiji-fu [Palate Cleanser] Pressed Autumn Mackerel Sushi [Steamed Dish] Chawanmushi with Sea Urchin and Salmon Roe [Sashimi] 3 kinds of seasonal sashimi [Sushi] 4 deluxe pieces of today's recommended sushi (selection varies depending on market availability) [Soup] Aosa Seaweed Miso Soup [Grilled Dish] Autumn Salmon grilled on a magnolia leaf with green chili miso [Sushi] 4 deluxe pieces of today's recommended sushi (selection varies depending on market availability) [Dessert] Simmered Chestnuts and Hojicha Ice Cream Seasonal Fruit Bite-Sized Daifuku
■ Cancellation fee for reservation cancellations
・On the day (without notice)5,000 JPY / person
・On the day (with notice)5,000 JPY / person
■ Cancellation fee for reservation changes
・On the day (without notice)5,000 JPY / person
・On the day (with notice)5,000 JPY / person