Autumn Banquet Course to Celebrate Special Occasions (Course only)

Menu

■Weekday Lunch 5500 / Weekend & Holiday Dinner 7500 [Seasonal Assorted Appetizers] Marinated Pacific saury with vinegar and vegetables / Autumn mushrooms with tofu dressing topped with dashi jelly / Simmered eggplant in jade-green broth / Dried persimmon and cream cheese sandwich / Momiji-fu wheat gluten [Steamed Dish] Ginza Onodera Special Chawanmushi [Sushi] 4 pieces of the chef’s recommended sushi of the day (Selection varies depending on market availability.) [Soup] Aosa seaweed miso soup [Tempura] Pumpkin / Maitake mushroom / Autumn salmon / Sarushima green tea salt [Sushi] 3 pieces of the chef’s recommended sushi of the day (Selection varies depending on market availability.) [Dessert] Candied chestnuts and roasted green tea ice cream ■Dinner 9500 [Seasonal Assorted Appetizers] Marinated Pacific saury with vinegar and vegetables / Autumn mushrooms with tofu dressing topped with dashi jelly / Simmered eggplant in jade-green broth / Dried persimmon and cream cheese sandwich / Momiji-fu wheat gluten [Palate Cleanser] Pressed autumn mackerel sushi [Steamed Dish] Chawanmushi with snow crab and salmon roe [Sushi] 4 pieces of the chef’s recommended sushi of the day (Selection varies depending on market availability.) [Soup] Aosa seaweed miso soup [Tempura] Maitake mushroom / Autumn salmon / Candied chestnut / Sarushima green tea salt [Sushi] 4 pieces of the chef’s recommended sushi of the day (Selection varies depending on market availability.) [Dessert] Candied chestnuts and roasted green tea ice cream Seasonal fruit bite-sized daifuku ■Dinner 12000 [Seasonal Assorted Appetizers] Marinated Pacific saury with vinegar and vegetables / Autumn mushrooms with tofu dressing topped with dashi jelly / Simmered eggplant in jade-green broth / Dried persimmon and cream cheese sandwich / Momiji-fu wheat gluten [Palate Cleanser] Pressed autumn mackerel sushi [Steamed Dish] Chawanmushi with sea urchin and salmon roe [Sashimi] 3 kinds of seasonal sashimi [Sushi] 4 deluxe pieces of the chef’s recommended sushi of the day (Selection varies depending on market availability.) [Soup] Aosa seaweed miso soup [Grilled Dish] Autumn salmon grilled on magnolia leaf with green chili miso [Sushi] 4 deluxe pieces of the chef’s recommended sushi of the day (Selection varies depending on market availability.) [Dessert] Candied chestnuts and roasted green tea ice cream Seasonal fruit bite-sized daifuku