Table Reservation Only ([Reservation for Seating Only] ~ Meal Details Decided on the Day ~)

Menu

■ALL1180 (tax included 1298) ・Tuna carpaccio with truffle sauce, dried olives, and pickled chili ・Kelp-cured sea bream carpaccio, tomato and radish grated salad with sumac flavor ・Warm terrine of eel and sweet potato with balsamic cream sauce ・Marinated herring with nut and paprika sauce with avocado ・Fried swordfish with Moroccan spices and falafel ・French escargot in Burgundy style, baked with herb butter 6p ・Yellowtail tartare in Genovese flavor Italian style ・Soup de poisson (fish purée soup) ・Shrimp and mushroom ajillo ・Mackerel sashimi and grilled eggplant jelly with marinated tomato, ginger, and horseradish sauce ・Homemade corned beef and tomato risotto with Yukifuri Wagyu Obanazawa beef (A5 rank) ・Kagoshima black pork shoulder vindaloo (a spicy stew from Goa via Portugal) ・Spicy stew with Matsusaka beef Harucho style ・Spanish-style meatballs Albondigas ・Braised black Wagyu beef with port wine and mashed potatoes ■Pasta ・Today's pasta ・Bolognese spaghetti ・Puglia-style spaghetti with broccoli and anchovies ・'Nduja (Calabrian salami paste) arrabbiata spaghetti ・Spaghetti with salmon, mushrooms, light cream, fresh seaweed, and salmon roe ・Spaghetti carbonara with Spanish pancetta ・Tomato cream pasta with blue crab ・Penne with Gorgonzola, bacon, and pistachio cream cheese ■Main ・Seafood (shrimp, shellfish, squid) paella (for two) ・Squid ink paella (mussels, squid, clams, Spanish chorizo) (for two) ■SALAD & OTHERS ・Green salad ・Today's salad ・One-pound fried potatoes with Parmesan and truffle flavor ・Risotto with foie gras poêlé and shredded leek ・Black Wagyu beef tagliata with grilled vegetables and sansho balsamic ■Dessert ・Flourless gateau chocolate with chocolate ice cream ・Today's tart ・Nougat glacé ・Birthday plate (assorted 3 types with chocolate message and fireworks)