[Reservation for Table Only] (Reservation of seats only)

Menu

〇 Meal Options (Example) ・Appetizers Caponata with Summer Vegetables - 550 yen ecco-style Caesar Salad - 825 yen Fresh Fish Carpaccio with Black Sesame Flavor - 1045 yen Assorted Appetizers - 825 yen Assorted Italian Cheese - 1100 yen Steamed Chicken and Cucumber Salad, Cold Puttanesca - 935 yen Chilled Corn Soup - 880 yen Salsiccia (Italian Sausage) with Herb Flavor and Baked Lentils - 1320 yen Fried Potatoes with Parmesan Cheese - 770 yen Marinated Iberian Pork Shoulder from Spain with Grilled Eggplant and Yuzu Pepper Flavor - 1320 yen Shirasu and Mashed Potato Gratin - 990 yen Fried Shrimp and Corn with Blood Orange Aioli Sauce - 1210 yen ・Pasta/Main Dishes Spaghetti Arrabbiata - 990 yen Spaghetti with Italian Bottarga - 1650 yen Handmade Lagane with Steamed Chicken and Grilled Eggplant - 1320 yen Homemade Hand-rolled Tagliolini with Red Pepper Sauce and Pecorino Cheese - 1540 yen Homemade Orecchiette with Broccoli Green Sauce - 1430 yen The original ecco specialty Stone-cooked Risotto with Gorgonzola and Peanut Puree - 1650 yen Renowned Denenchofu Nakae Matured Pork Grill 200g - 2970 yen Assortment of Grilled Fresh Wagyu Offal (Heart, Liver, Spleen) - 1650 yen Grilled Minor Cuts around Wagyu Tail Meat with Salad - 1980 yen Venetian-style Wagyu Offal Sauté - 1980 yen 〇 Drink Options (Example) Wine List (Various Bottles) ・ROSSO Monte Antico - 3960 yen Magariocco Montino Terre di Barbia - 7040 yen Riqupo - 5830 yen Salice Salentino - 4620 yen Ramitello - 5610 yen ・BIANCO Capusula Viola - 3960 yen Inzolia - 3960 yen Soave Classico "Le Bine" - 6600 yen Roero Arneis - 8690 yen Toricella - 7040 yen ・SPUMANTE Prosecco Cuvee di Boj - 4620 yen ・CHAMPAGNE Veuve Clicquot - 10560 yen Veuve Rose - 12100 yen Taittinger - 9680 yen Louis Roederer - 12100 yen Laurent Perrier - 9350 yen ・Other Beverages Draft Beer Whiskey Various Glass Wines Various Soft Drinks