[Tutto Sole Course] For days when you want to casually enjoy Italian cuisine. (Course only)
5,980 JPY(tax included)
![[Tutto Sole Course] For days when you want to casually enjoy Italian cuisine.](https://res-reserve.imgix.net/108475/4788f5be-fb30-407f-aa37-2e1d927859c0.jpg?auto=compress%2Cformat&fit=max&ixlib=react-9.7.0)
About Course Menu
We believe that the foundation of Italian cuisine lies in simple yet deeply flavorful dishes that bring out the very best of each ingredient. By pairing Japan’s seasonal ingredients with the climate and character of Italy, and expressing on each plate an Italy that, like Japan, is graced with the changing of the four seasons, we invite you to experience Italy while remaining here in Japan. We hope you will fully savor the true essence of Italy, along with its atmosphere.
Menu
■Antipasto misto A well-balanced assortment of classic Italian appetizers ■Primo piatto Chef’s recommended pasta ■Secondo piatto Grilled pork shoulder loin ■Pane Homemade focaccia ■Dolce Today’s dessert ■Cafe o Te Espresso or tea *Please note that all dishes are served at the chef’s discretion.
Confirmation details
If you have any ingredients you dislike or any food allergies, please indicate them in the Requests/Comments section. If you would like a message plate, please write your message in the comments section within 20 characters. Please note that we may not be able to accommodate this request for same-day reservations. Thank you for your understanding.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%