[Tutto Sole Course] Our flagship course, inspired by the theme of “Full of Sunshine.” (Course only)
5,980 JPY(tax included)
![[Tutto Sole Course] Our flagship course, inspired by the theme of “Full of Sunshine.”](https://res-reserve.imgix.net/108475/996241df-6cc3-41af-9ed6-f56a3fd8bea5.jpg?auto=compress%2Cformat&fit=max&ixlib=react-9.7.0)
About Course Menu
We believe that the essence of Italian cuisine lies in simple yet deeply flavorful dishes that bring out the fullest appeal of each ingredient. By pairing Japan’s seasonal ingredients with the climate and character of Italy, and expressing on each plate an Italy that, like Japan, is graced with the changing of the four seasons, we hope to let you feel Italy while remaining here in Japan. We warmly invite you to savor the true spirit of Italy, together with its atmosphere.
Menu
■Antipasto misto An assortment of classic Italian appetizers, thoughtfully balanced ■Primo piatto Chef’s recommended pasta ■Secondo piatto Grilled pork shoulder loin ■Pane Homemade focaccia ■Dolce Today’s dessert ■Cafe o Te Espresso or tea *Please note that all menu items are selected at the chef’s discretion.
Confirmation details
If you have any ingredients you dislike or any food allergies, please indicate them in the Requests/Comments section. If you would like a message plate, please enter your message in the comments section within 20 characters. Please note that we may be unable to accommodate same-day reservations. Thank you for your understanding.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%