Kumamoto Kaiseki (Fish Sashimi) Course (Monthly Menu) 7,700 yen *Food only (Course Only)
7,700 JPY(tax included)
About Course Menu
This monthly kaiseki course (7 dishes, food only) features a selection of luxurious seasonal delicacies, centered on carefully selected fresh sashimi such as first bonito of the season and cherry sea bream, along with specialties including grilled Kumamoto Akaushi beef and foie gras chawanmushi. Each dish is served individually to each guest, allowing you to relax and enjoy your time in a calm private room setting. This refined plan is ideal for special occasions, including important business entertainment and dinners, engagement meetings and yuino, as well as wedding anniversaries and birthday celebrations for couples. Please also enjoy pairings with our proudly curated selection of sake and shochu.
Menu
Appetizer: Seasonal Ohitashi Small Dish: Three Seasonal Kobachi Dishes Sashimi: Seared First Bonito with Ponzu Jelly, Cherry Blossom Sea Bream Grilled Dish: Kumamoto Akaushi Beef Charcoal-Grilled, Served with Spring Vegetables Simmered Dish: Spanish Mackerel with Grated Daikon Sauce Steamed Dish: Foie Gras Chawanmushi Rice: Seasonal Kettle-Cooked Rice +2,200円(税込) to upgrade to 2 hours of all-you-can-drink. The following options can also be added to the all-you-can-drink plan. +1,100円(税込) All-you-can-drink draft beer +2,200円(税込) All-you-can-drink several varieties of seasonal local sake
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜80%
・3 days in advance00:00〜30%
・7 days in advance00:00〜10%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜80%
・3 days in advance00:00〜30%
・7 days in advance00:00〜10%