Kaiseki Course / Shabu-Shabu / 9,000 yen (Course only)
9,000 JPY(tax included)
About Course Menu
Savor Omi beef lightly swished in a dashi broth made from natural ma-kombu kelp from Orihama, Hokkaido. The hot pot vegetables and the finishing kishimen noodles are also exquisite.
Menu
Appetizer, assorted hors d'oeuvres, fresh sashimi, freshly boiled red king crab, shabu-shabu with lean Omi beef, kishimen noodles or ochazuke, dessert
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%