Kaiseki Course / Shabu-Shabu / 9,000 yen (Course only)
9,000 JPY(tax included)
About Course Menu
Savor Omi Beef lightly swished in a delicate broth made from natural Makombu kelp from Orihama, Hokkaido. The hot pot vegetables and the finishing kishimen noodles are both exquisite.
Menu
Appetizer, assorted hors d'oeuvres, fresh sashimi, freshly boiled red king crab, shabu-shabu with lean Omi beef, kishimen noodles or ochazuke, dessert
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%