Name: Steak & Wine OKSON
Address: 2-3-9 Nishishinsaibashi, Chuo-ku, Osaka, Osaka, 542-0086
Telephone: 0662119898

Steak & Wine OKSON

■ Today's Appetizer

■ Seasonal Potage or Consommé Soup

■ Japanese Black Abalone Teppanyaki 300g (serves 2)

■ Japanese Live Tiger Prawn

■ Organic Vegetable Salad

■ Kobe Beef Sirloin Steak 130g or Black Wagyu Chateaubriand 130g

■ Fried Rice or Garlic Rice

■ Seasonal Sorbet

■ Assorted Cakes (3 varieties)

■ Coffee or Tea After Meal

[Deluxe Oxon Dinner Course] Includes 10 dishes featuring Kobe beef sirloin or Chateaubriand with grilled black abalone.

This course features Kobe beef and the highest quality black wagyu chateaubriand, as well as domestic live black abalone and prawns.

[Gokujou Okuson Banquet Course] 10-Course Meal Featuring Kobe Beef Sirloin or Chateaubriand with Grilled Black Abalone on an Iron Plate

Eight Courses Featuring Select Black-haired Kobe Tajima Beef Sirloin

■ Today's Appetizer

■ Consommé or Potage

■ Seasonal Vegetable Salad

■ Select Black-haired Kobe Tajima Beef Sirloin 130g

■ Fried Rice or Garlic Rice

■ Citrus Sorbet

■ Three Types of Cakes

■ Coffee or Tea

Special Quality Dinner Course: Selected Black Hair Tajima Beef Sirloin from Kobe and 8 other dishes

This course allows you to savor the sirloin of carefully selected black-haired female Kobe beef.

Special Quality Dinner: Carefully Selected Black Hair Kobe Beef Sirloin and 8 Other Courses

■Today's Appetizer

■2 Seasonal Live Seafood Teppanyaki Dishes

■Organic Vegetable Salad

■Seasonal Potage or Consommé Soup

■Premium Black Hair Wagyu Beef 130g (Tenderloin or Sirloin)

■Fried Rice or Garlic Rice

■Sorbet

■3 Types of Cake

■After-Meal Coffee or Tea

Special Kuzaemon Course: 10 carefully selected dishes featuring seasonal live seafood and premium Wagyu beef

This course allows you to enjoy seasonal fresh seafood and exquisite Japanese black beef.

Special Kuzaemon Dinner Course: 8 dishes featuring seasonal live seafood and top-quality black-haired Japanese beef

■ Today's Appetizer

■ Consommé or Seasonal Potage

■ Scallop with Truffle Butter

■ Grilled Prawn

■ Seasonal Vegetable Salad

■ Premium Black Wagyu Tenderloin 65g

■ Fried Rice or Garlic Rice

■ Seasonal Scent Sorbet

■ Three Types of Cake

■ Coffee or Tea

Seafood Dinner Course: Enjoy both seafood and meat - 9 courses in total

Enjoy the essence of teppanyaki with scallops grilled in homemade butter made from fresh truffles, along with live prawns. The shells and legs are turned into crunchy senbei for an added touch.

■ Today's Appetizer

■ Consommé or Potage

■ Seasonal Vegetable Salad

■ Premium Black Hair Wagyu Tenderloin 130g or Premium Black Hair Wagyu Sirloin 130g

■ Fried Rice or Garlic Rice

■ Seasonal Sorbet

■ Three Types of Cake

■ Coffee or Tea

Steak Dinner Course: Eight dishes including A5-grade domestic black-haired female Wagyu steak

Only carefully selected A5 grade domestic black-haired Wagyu heifers.
Kobe beef is stamped with the chrysanthemum emblem on the back fat portion.

Steak & Wine OKSON

Notice

Steak Dinner Course: Eight dishes including A5-grade domestic black-haired female Wagyu steak

Steak Dinner Course: 7 Courses in Total

Seafood Dinner Course: Enjoy both seafood and meat - 9 courses in total

Seafood Dinner Course: Enjoy both seafood and meat - 9 courses in total

Special Kuzaemon Course: 10 carefully selected dishes featuring seasonal live seafood and premium Wagyu beef

Special Kuzaemon Dinner Course: 8 dishes featuring seasonal live seafood and top-quality black-haired Japanese beef

Special Quality Dinner Course: Selected Black Hair Tajima Beef Sirloin from Kobe and 8 other dishes

Special Quality Dinner: Carefully Selected Black Hair Kobe Beef Sirloin and 8 Other Courses

[Deluxe Oxon Dinner Course] Includes 10 dishes featuring Kobe beef sirloin or Chateaubriand with grilled black abalone.

[Gokujou Okuson Banquet Course] 10-Course Meal Featuring Kobe Beef Sirloin or Chateaubriand with Grilled Black Abalone on an Iron Plate

Restaurant Information