Reservation for seating only (Reservation for seating only)

About Course Menu

At "Oyaji," we offer a wide variety of cuts, including our specialty miso sauce-grilled offal, as well as heart, tripe, and semi-sashimi. Our à la carte options are highly recommended. At the counter seats, where you can enjoy freshly grilled items at your own pace, indulge in a luxurious time savoring rare cuts and seasonal dishes. "Oyaji" carefully guides you through the different textures, flavors, and grilling techniques unique to each cut. For those who wish to enjoy their favorite dishes without being tied to a set course, à la carte dining is perfect. It's also ideal for small groups and first-time visitors.