[Chef’s Choice Course] A 12-course plan to enjoy appetizers and your choice of a main fish or meat dish ((Including cover charge))
6,000 JPY(tax included)
About Course Menu
At our restaurant, our experienced chef brings techniques honed in hotels and French and Italian cuisine to create carefully crafted smoked dishes. From richly flavored seasonings slowly smoked with French Guérande salt and cherry wood chips to carpaccio of fish carefully cured and aged with Setouchi Sea salt, each original plate is prepared with time and attention to detail. Please enjoy our restaurant’s original creative smoked cuisine, offering flavors that can never be experienced at home, to your heart’s content. We will create a truly special moment for you.
Menu
Appetizer Assorted Appetizers, etc. 7 items Fish Dish or Meat Dish 3 Smoked Dishes
Confirmation details
For private bookings, please select a course priced at ¥6,000 or more (tax included) and make your reservation by phone. Course composition and contents may vary depending on the day. Charge fee included.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%