[Chef’s Selection Course] A 12-course plan featuring appetizers and your choice of a fish or meat main dish (Course only)
6,000 JPY(tax included)
About Course Menu
At our restaurant, our experienced chef brings together techniques honed in hotels, French cuisine, and Italian cuisine to create carefully crafted smoked dishes. From richly flavored seasonings slowly smoked with French Guérande salt and cherry wood chips to carpaccio of fish delicately cured and aged with salt from the Seto Inland Sea, each original plate is prepared with time and care. Please enjoy our original smoked creations, offering flavors that cannot be recreated at home, to your heart’s content. We look forward to making your time with us truly special.
Menu
・Appetizer, etc. 8 dishes ・Fish dish or meat dish ・3 smoked dishes
Confirmation details
* For private bookings, please select a course priced at ¥6,000 or more (tax included) and make your reservation by phone. * Course composition and contents may vary depending on the day. * Cover charge included
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%